It was a drab day in the Vendee, made even more drab since Tom and I were both suffering from colds. But it was warm enough to eat lunch outside. Here you see the succulent melon, a mixed platter of ham, duck breast and a pork spread, barely in the photo is a platter of tomatoes and feta, all to be followed by bowl of nectarines, Claud Renne plums and peaches. Pour qu'a pas? (Why not?)
Although a few drops entered the picture before the fruit was done and we made a run for it, finishing inside at the dining table.
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