Pumpkin Cake
1 large can pumpkin
2/3 yellow cake mix, divided in half
13 oz evap milk
4 beaten eggs
1 ½ c sugar
1 t salt
1 t ginger
½ t ground cloves
2 t cinnamon
Mix all ingredients with 1/2 of the cake mix, place in greased 9x13 pan.
Topping: sprinkle top with the remaining cake mix, 3 T brown sugar, 1/2 c walnuts. drizzle with 1/2 cup melted butter.
Bake at 350 degrees for 1 hour, plus or minus 20 minutes.
Cool. Enjoy!
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